A Culinary Journey Worth Taking
Honestly, we're kinda proud of what our kitchen puts out
Our dining room's got a bit of a reputation around Toronto, and it's not just because of the heritage building (though those original 1920s crown moldings don't hurt).
Chef Maria's been with us for twelve years now, and she's one of those rare talents who can make a Tuesday night dinner feel like you're celebrating something special. She sources from local Ontario farms and fisheries - not because it's trendy, but because she literally knows these people by name and won't settle for anything less.
The menu changes with what's actually good that week. Sometimes that means you'll find the same amazing dish three weeks running, other times her Saturday special disappears forever. That's just how she rolls, and honestly, we wouldn't have it any other way.
These are the dishes people keep coming back for - no pressure though
Our sommelier, Jacques, has been building this wine list for years - over 300 labels now, with a serious focus on Ontario's Niagara region (because honestly, they're doing amazing things up there).
Not into wine? No worries. Our bartender Luis makes a mean cocktail, and he's always tinkering with new recipes. His Old Fashioned uses maple syrup instead of sugar, and yeah, it's become a bit of a thing.
We've got a private dining room that seats up to 20 people - perfect for birthdays, anniversaries, or just getting the whole crew together
Give us a call or shoot us an email. We're pretty flexible, but weekends do fill up fast (especially if there's a Leafs game, you know how it is).
